Cold Pressed Coconut Oil – World’s Healthiest Oil !

Coconut oil, one of the most trusted traditional oils, is carefully prepared using sun-dried coconuts (copra) and extracted through a bullock-driven Mara Chekku (wooden press) method. This slow and natural process ensures the oil retains its original nutrients, aroma, and purity.

How It Is Sourced & Prepared

  • Selection of Mature Coconuts
  • Traditional Bullock-Driven Extraction
  • No chemicals are added
  • No Sulphur, No Chemicals
  • Breaking & Drying (Copra Formation)
  • No heat is generated
  • This process forms copra, which is essential for extracting high-quality oil.
  • The dried copra is then crushed in a wooden Mara Chekku, rotated slowly by bullocks.
  • Fully matured coconuts are chosen for their rich oil content and quality.
  • The coconuts are split and sun-dried for several days until the moisture content reduces naturally.

Unlike some commercial processes, no sulphur or artificial preservatives are used during drying or extraction. This ensures the oil remains:

  • 100% natural
  • Chemical-free
  • Safe for daily consumption

Why White Deposits Form (Especially in Winter)

You may notice white solid particles or a cloudy layer settling at the bottom during colder temperatures.This is completely natural and a sign of purity. These deposits are natural saturated fats (good fats) present in coconut oil. Coconut oil naturally solidifies in cooler climates It indicates the oil is unrefined and unprocessed.

Ayushmat Mara Chekku Coconut Oil

Why Choose Us?

  • Slow, traditional extraction preserves nutrients
  • Rich in healthy fats (MCTs) for energy & metabolism
  • Zero refining, bleaching, or deodorizing
  • Natural aroma, taste, and therapeutic value

Nutritional Value

  • MCT (Medium Chain Fatty Acids) – Instant energy for brain
  • Lauric Acid – Antibacterial & antiviral
  • Healthy Saturated Fats – Supports metabolism
  • Vitamin E & K – Skin & hair health
  • Antioxidants – Anti-aging & immunity

Full Body Benefits

  • Helps prevent heart diseases & BP issues
  • Improves immunity system
  • Supports liver & kidney function
  • Helps control blood sugar levels
  • Aids in weight management
  • Improves bone strength
  • Provides instant energy (MCT fats)
  • Improves brain function & focus
  • Supports mental clarity
  • Easy to digest
  • Improves gut health
  • Reduces acidity & bloating
  • Helps in better nutrient absorption
  • Reduces protein loss
  • Promotes strong & thick hair
  • Prevents hair fall & damage
  • Deeply nourishes scalp
  • Prevents dryness & flaking
  • Reduces wrinkles & aging signs
  • Heals wounds & minor burns
  • Protects against skin infections
  • Gives natural glow & softness

Best Dishes to Cook

Vegetarian Dishes

  • Kerala vegetable thoran
  • Avial
  • Poriyal (vegetable stir fry)
  • Coconut chutney (tempering)
  • Appam & stew
  • Upma (Kerala style)

Non-Vegetarian Dishes

  • Kerala fish curry
  • Fish fry
  • Chicken curry (Kerala style)
  • Prawn fry
  • Coastal mutton curry

Why Coconut Oil for Cooking?

Adds a unique aroma & taste • Easy to digest • Ideal for medium heat cooking • Enhances traditional flavor

Best Way to Use: Excellent for South Indian & Kerala dishes, or consumed raw for health benefits.

Final Insight

Coconut oil is a true multi-purpose oil.

Cooking Hair care Skin care Internal health